White Chocolate & Pistachio Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Salt
  • 2/3 cup Shortening
  • 1 cup Sugar
  • 2 tsp Vanilla
  • 1 (12 oz. bag White chocolate chips

• Nuts & Seeds

  • 1 (6 oz. bag Pistachios, lightly salted

• Dairy

  • 2/3 cup Butter, unsalted

Found on cozycountryliving.com

Description

Ingredients

• 2/3 cup unsalted butter, softened
• 2/3 cup shortening
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp. vanilla
• 3 1/2 cups all purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 (12 oz.) bag white chocolate chips
• 1 (6 oz.) bag shelled, lightly salted pistachios

Directions

• Preheat your oven to 375 degrees.
• In your Kitchen Aid mixer, cream the butter, shortening and sugars until light and fluffy.
• Add the eggs one at a time mixing well, then add the vanilla.
• Stir together and then add the flour, soda and salt.
• Mix until the dough comes together and then add in your white chocolate chips and the pistachios.
• With a cookie scoop or a large spoon, drop packed tablespoon sized scoops of dough onto a nonstick baking sheet or a baking sheet lined with parchment paper.
• Bake the cookies for 8-9 minutes.
• Remove from the oven and let them sit for a minute before moving them to a cooling rack.
• Serve warm or room temperature with milk!
• Makes about 4 dozen cookies.
• *To freeze, bake as usual, cool completely and then store in a freezer friendly plastic bag or container.
• Enjoy!