BLT Avocado Pasta Salad

• Meat

  • 1/2 lb Bacon

• Produce

  • 2 Avocados
  • 2 cloves Garlic
  • 4 lightly packed cups Romaine
  • 2 Tomatoes, large

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 1/4 cup Mayonnaise, light

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1 Pepper
  • 3/4 tsp Salt

• Dairy

  • 1/4 cup Feta cheese
  • 1/4 cup Milk

Found on therecipecritic.com

Description

Ingredients

• 8 ounce pasta (I used bowtie)
• ¼ cup light mayonnaise
• ¼ cup milk
• 1½ teaspoon Dijon mustard
• 2 cloves garlic, minced
• ¾ teaspoon salt
• 4 lightly packed cups sliced romaine
• ½ pound sliced bacon, cooked until crisp and chopped
• 2 large tomatoes, sliced
• 2 Avocados, diced
• ¼ cup feta cheese, crumbled
• pepper to taste

Directions

• Cook pasta according to package directions. Drain and rinse under cold water until cool.
• In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.