Honey Sesame Seed Chicken

• Meat

  • 4 Chicken breast

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 2 tbsp Honey
  • 4 tbsp Ketchup
  • 2 tbsp Oyster sauce
  • 6 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Cornstarch
  • 6 tbsp Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Sesame seeds, Toasted
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Sesame seed oil
  • 1 Vegetable oil

• Beer, Wine & Liquor

  • 2 tbsp Cooking wine

• Liquids

  • 1/2 cup Water

Found on lilluna.com

Ingredients

• 4 chicken breast, cubed
• 2 TB soy sauce
• 2 TB cooking wine
• 1 TB sesame seed oil
• 2 tsp. sugar
• 3 TB cornstarch
• 6 TB flour
• 1 tsp. salt
• ½ tsp. pepper
• vegetable oil for cooking
• 2 TB honey
• 2 TB oyster sauce
• 2 TB sweet chili sauce
• 4 TB ketchup
• 4 TB soy sauce
• ½ cup water
• sesame seeds, toasted

Directions

• Cut your chicken breasts into bite size pieces.
• Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.
• Add vegetable oil to a shallow pan on medium heat.
• Mix cornstarch, flour, salt and pepper in a large ziploc bag.
• In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
• FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.
• Bring to a boil then simmer until sauce begins to thicken.
• Pour sauce over chicken pieces and toss.
• Sprinkle with sesame seeds and serve.