Copycat Marie Callender's Potato Cheese Soup (Slow Cooker

• Produce

  • 1 1/2 cups Celery
  • 6 cups Potatoes
  • 1/2 cup White onion

• Canned Goods

  • 1 (32-oz. container Chicken broth

• Dairy

  • 1 (8-oz pkg. Cheese, sharp
  • 1 Cornbread and honey butter
  • 1 (16-oz. pkg. Velveeta cheese

• Other

  • 5-quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 1 (32-oz.) container chicken broth
• 6-7 cups sliced and peeled potatoes (1/4 inch slice)
• ½ cup diced white onion
• 1.5 cups diced celery
• 1 (16-oz.) pkg. velveeta cheese (this is the smaller box)
• 1 (8-oz) pkg. sharp cheese, grated (do not buy pre-shredded or it wont melt well)
• cornbread and honey butter for serving
• 5-quart or larger

Directions

• Add the chicken broth, potatoes, onion, celery to the slow cooker. Cover and cook on LOW for 7-8 hours.
• Cut the velveeta into small cubes, add that and the shredded sharp cheddar to the slow cooker, stir gently until the cheese melts. Some potatoes will break apart, this is ok because it will help thicken the soup.
• Serve with cornbread and honey butter, enjoy!