Blueberry & Almond Coffee Cake

Blueberry & Almond Coffee Cake

Blueberry & Almond Coffee Cake

Blueberry & Almond Coffee Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Blueberries, fresh
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Almond extract
    • 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 cup Brown sugar, packed
    • 1 cup Confectioners' sugar
    • 1/4 tsp Salt
  • Nuts & Seeds

    • 1/2 cup Almonds
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 1/2 tbsp Milk
    • 1 cup Sour cream

Found on

Description

At Home & In The Kitchen

Ingredients

  • For the Cake:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 tsp. almond extract
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 1 1/2 cups fresh blueberries
  • 1/2 cup sliced almonds
  • For the Glaze:
  • 1 cup confectioners sugar
  • 1/2 tsp. almond extract
  • 1 1/2 tbsp. milk

Directions

  • Pre heat your oven to 350 degrees.
  • Spray (2) 8 or 9 inch cake pans with non stick cooking spray and line with parchment paper if desired and set aside.
  • In your Kitchen Aid Mixer, beat the butter and sugar together until fluffy.
  • Add the egg and the almond extract and beat well.
  • Sift the dry ingredients and alternate them with the sour cream, and mix until everything is well incorporated.
  • By hand, gently add and fold in the fresh blueberries.
  • Evenly add the batter to the 2 cake pans and spread.
  • Sprinkle the sliced almonds on top of the 2 cakes and bake for 20-22 minutes or until a tooth pick inserted into the cake comes out clean.
  • Remove from the oven, carefully take a knife and go around the edge of the cakes to make sure it isnt sticking to the sides of the pan and let the cakes rest in the pans for 15 minutes.
  • When the cakes have cooled a bit you can remove them to a cooling rack to finish cooling.
  • You may also leave them in the pan if you wish.
  • After the cakes have cooled, combine the glaze ingredients and whisk together until smooth.
  • Drizzle the glaze across the 2 cakes and let it dry.
  • Slice and serve!
  • Each cake serves 6 to 8.
  • *If freezing, prepare as usual, and after the glaze is completely dry, store in a freezer friendly container or plastic bag.
cozycountryliving.com

cozycountryliving.com

605 24
Title:

Blueberry & Almond Coffee Cake | Cozy Country Living

Descrition:

I am so glad the weekend is finally here!  My children just finished the school year and are ready to relax a bit and have some summer fun!  Although I am always excited to enjoy the great weather and move on to outdoor fun and activities with them, I was a little sad when the bus...Read More »

Blueberry & Almond Coffee Cake

  • Produce

    • 1 1/2 cups Blueberries, fresh
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Almond extract
    • 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 cup Brown sugar, packed
    • 1 cup Confectioners' sugar
    • 1/4 tsp Salt
  • Nuts & Seeds

    • 1/2 cup Almonds
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 1/2 tbsp Milk
    • 1 cup Sour cream

The first person this recipe

cozycountryliving.com

cozycountryliving.com

605 24

Found on cozycountryliving.com

Cozy Country Living

Blueberry & Almond Coffee Cake | Cozy Country Living

I am so glad the weekend is finally here!  My children just finished the school year and are ready to relax a bit and have some summer fun!  Although I am always excited to enjoy the great weather and move on to outdoor fun and activities with them, I was a little sad when the bus...Read More »