Caramel Apple Crumb Pie

• Vegetarian

• Produce

  • 5 Granny smith apples

• Canned Goods

  • 3 tbsp Evaporated milk, low fat

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 14 1/3 tbsp Brown sugar
  • 2 1/4 tsp Cinnamon
  • 3 tbsp Flour
  • 3 tbsp Granulated sugar
  • 1/8 tsp Kosher salt
  • 1/8 tsp Nutmeg
  • 1 1/2 tsp Vanilla
  • 1/2 cup Whole wheat pastry flour or all purpose flour

• Bread & Baked Goods

  • 1 Unbaked pie crust

• Dairy

  • 1/3 cup Butter

• Liquids

  • 1/2 tbsp Water

Found on reciperunner.com

Description

Ingredients

• 1 unbaked pie crust
• 5 Granny Smith apples, peeled and thinly sliced
• 3 T. flour
• 3 T. granulated sugar
• 1 T. brown sugar
• 1 1/2 t. cinnamon
• 1/8 t. nutmeg
• 1/2 t. vanilla extract
• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 1/2 cup whole wheat pastry flour or all purpose flour
• 3/4 t. cinnamon
• 1/2 t. vanilla extract
• 1/4 cup cold butter, cubed
• 2 1/2 T. butter
• 1/3 cup brown sugar
• 1/2 T. water
• 3 T. low fat evaporated milk
• 1/2 t. vanilla
• 1/8 t. kosher salt

Directions

• Preheat oven to 375 degrees.
• Wash, peel, and thinly slice the apples, placing them in a large mixing bowl.
• Add the flour, sugars, cinnamon, nutmeg, and vanilla to the apples and stir together until they are completely coated in the mixture.
• In a separate bowl stir together all of the oat topping ingredients except the cubed butter.
• Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form.
• Pour the apples into the unbaked prepared pie crust.
• Top the apple filling with the oat topping.
• Bake the pie for 45-50 minutes at 375 degrees on the middle rack of the oven.
• In a small saucepan over medium heat, add the butter, brown sugar, salt, and water, stirring the mixture until it melts.
• Bring the mixture to a boil for 3-5 minutes, stirring it occasionally.
• Remove the sauce from the heat and whisk in the evaporated milk and vanilla.
• Drizzle your desired amount of the caramel sauce over the apple pie.
• Store any of the remaining caramel sauce in an airtight container in the refrigerator.