Caramel Apple Crumb Pie

Caramel Apple Crumb Pie

  • Prepare: 30M
  • Cook: 45M
  • Total: 1H 15M
Caramel Apple Crumb Pie

Caramel Apple Crumb Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 5 Granny smith apples
  • Canned Goods

    • 3 tbsp Evaporated milk, low fat
  • Pasta & Grains

    • 1/2 cup Oats, old fashioned
  • Baking & Spices

    • 14 1/3 tbsp Brown sugar
    • 2 1/4 tsp Cinnamon
    • 3 tbsp Flour
    • 3 tbsp Granulated sugar
    • 1/8 tsp Kosher salt
    • 1/8 tsp Nutmeg
    • 1 1/2 tsp Vanilla
    • 1/2 cup Whole wheat pastry flour or all purpose flour
  • Bread & Baked Goods

    • 1 Unbaked pie crust
  • Dairy

    • 1/3 cup Butter
  • Liquids

    • 1/2 tbsp Water
  • Time
  • Prepare: 30M
  • Cook: 45M
  • Total: 1H 15M

Found on

Description

Where recipes and running collide into a marathon of deliciousness!

My favorite apple pie! Piled high with crumbly oat topping and drizzled with sweet caramel sauce!

Ingredients

  • 1 unbaked pie crust
  • 5 Granny Smith apples, peeled and thinly sliced
  • 3 T. flour
  • 3 T. granulated sugar
  • 1 T. brown sugar
  • 1 1/2 t. cinnamon
  • 1/8 t. nutmeg
  • 1/2 t. vanilla extract
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup whole wheat pastry flour or all purpose flour
  • 3/4 t. cinnamon
  • 1/2 t. vanilla extract
  • 1/4 cup cold butter, cubed
  • 2 1/2 T. butter
  • 1/3 cup brown sugar
  • 1/2 T. water
  • 3 T. low fat evaporated milk
  • 1/2 t. vanilla
  • 1/8 t. kosher salt

Directions

  • Preheat oven to 375 degrees.
  • Wash, peel, and thinly slice the apples, placing them in a large mixing bowl.
  • Add the flour, sugars, cinnamon, nutmeg, and vanilla to the apples and stir together until they are completely coated in the mixture.
  • In a separate bowl stir together all of the oat topping ingredients except the cubed butter.
  • Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form.
  • Pour the apples into the unbaked prepared pie crust.
  • Top the apple filling with the oat topping.
  • Bake the pie for 45-50 minutes at 375 degrees on the middle rack of the oven.
  • In a small saucepan over medium heat, add the butter, brown sugar, salt, and water, stirring the mixture until it melts.
  • Bring the mixture to a boil for 3-5 minutes, stirring it occasionally.
  • Remove the sauce from the heat and whisk in the evaporated milk and vanilla.
  • Drizzle your desired amount of the caramel sauce over the apple pie.
  • Store any of the remaining caramel sauce in an airtight container in the refrigerator.
  • Serves: 8 slices
  • Prepare: PT30M
  • Cook Time: PT45M
  • TotalTime:
reciperunner.com

reciperunner.com

609 42
Title:

Caramel Apple Crumb Pie #MyOatsCreation - Recipe Runner

Descrition:

A delicious apple pie topped with an oat crumb topping and drizzled with sweet caramel sauce!

Caramel Apple Crumb Pie

  • Produce

    • 5 Granny smith apples
  • Canned Goods

    • 3 tbsp Evaporated milk, low fat
  • Pasta & Grains

    • 1/2 cup Oats, old fashioned
  • Baking & Spices

    • 14 1/3 tbsp Brown sugar
    • 2 1/4 tsp Cinnamon
    • 3 tbsp Flour
    • 3 tbsp Granulated sugar
    • 1/8 tsp Kosher salt
    • 1/8 tsp Nutmeg
    • 1 1/2 tsp Vanilla
    • 1/2 cup Whole wheat pastry flour or all purpose flour
  • Bread & Baked Goods

    • 1 Unbaked pie crust
  • Dairy

    • 1/3 cup Butter
  • Liquids

    • 1/2 tbsp Water

The first person this recipe

reciperunner.com

reciperunner.com

609 42

Found on reciperunner.com

Recipe Runner

Caramel Apple Crumb Pie #MyOatsCreation - Recipe Runner

A delicious apple pie topped with an oat crumb topping and drizzled with sweet caramel sauce!