Skillet Shepherd's Pie

Skillet Shepherd's Pie

  • Prepare: 15M
  • Cook: 1H 10M
  • Total: 1H 25M
Skillet Shepherd's Pie

Skillet Shepherd's Pie

Ingredients

  • Meat

    • 1 1/4 lb Ground beef, lean
  • Produce

    • 1 clove Garlic
    • 1 Onion, large
    • 1 tbsp Parsley, fresh
    • 6 Potatoes, large
    • 2 cups Veggies, frozen
  • Canned Goods

    • 1 cup Beef broth
    • 2 oz Onion soup mix
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 4 tbsp Butter
    • 2/3 cup Milk
    • 1/4 cup Parmesan cheese
  • Time
  • Prepare: 15M
  • Cook: 1H 10M
  • Total: 1H 25M

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Description

Pretty Darn Delicious Recipes

This skillet shepherds pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!

Directions

  • Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can prepare the meat mixture.
  • Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet and cook it for abut 5 minutes or until its no longer pink, breaking it up as you go along.
  • Add the onion and garlic and cook for 3 more minutes until the onion softens and becomes translucent. Add the pepper flakes, Worcestershire sauce, onion soup mix, beef broth and stir. Stir in the frozen veggies and cook for a couple more minutes. Set aside.
  • Preheat the oven 350 F degrees.
  • Prepare the mashed potatoes. Drain the potatoes then add them to a large bowl. Add in the butter and using a potato masher, mash until smooth. Add the milk, Parmesan cheese, salt pepper and mash a bit a more until smooth.
  • Spread the potatoes over the meat and smooth with a spoon. Take a fork and rough up the top a bit and garnish with a bit of parsley.
  • Place the skillet on a baking sheet, then place it in the oven and bake for 40 minutes until golden brown on top.
  • Garnish with more parsley and pepper and serve warm.

Nutrition

Calories: 467 kcal
  • Serves: 8
  • Prepare: PT15M
  • Cook Time: PT70M
  • TotalTime:
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Title:

Skillet Shepherd's Pie - Jo Cooks

Descrition:

This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!

Skillet Shepherd's Pie

  • Meat

    • 1 1/4 lb Ground beef, lean
  • Produce

    • 1 clove Garlic
    • 1 Onion, large
    • 1 tbsp Parsley, fresh
    • 6 Potatoes, large
    • 2 cups Veggies, frozen
  • Canned Goods

    • 1 cup Beef broth
    • 2 oz Onion soup mix
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 4 tbsp Butter
    • 2/3 cup Milk
    • 1/4 cup Parmesan cheese

The first person this recipe

jocooks.com

jocooks.com

606 25

Found on jocooks.com

Jo Cooks

Skillet Shepherd's Pie - Jo Cooks

This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!