Skillet Shepherd's Pie

• Meat

  • 1 1/4 lb Ground beef, lean

• Produce

  • 1 clove Garlic
  • 1 Onion, large
  • 1 tbsp Parsley, fresh
  • 6 Potatoes, large
  • 2 cups Veggies, frozen

• Canned Goods

  • 1 cup Beef broth
  • 2 oz Onion soup mix

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 2/3 cup Milk
  • 1/4 cup Parmesan cheese

Found on jocooks.com

Description

Directions

• Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can prepare the meat mixture.
• Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet and cook it for abut 5 minutes or until its no longer pink, breaking it up as you go along.
• Add the onion and garlic and cook for 3 more minutes until the onion softens and becomes translucent. Add the pepper flakes, Worcestershire sauce, onion soup mix, beef broth and stir. Stir in the frozen veggies and cook for a couple more minutes. Set aside.
• Preheat the oven 350 F degrees.
• Prepare the mashed potatoes. Drain the potatoes then add them to a large bowl. Add in the butter and using a potato masher, mash until smooth. Add the milk, Parmesan cheese, salt pepper and mash a bit a more until smooth.
• Spread the potatoes over the meat and smooth with a spoon. Take a fork and rough up the top a bit and garnish with a bit of parsley.
• Place the skillet on a baking sheet, then place it in the oven and bake for 40 minutes until golden brown on top.
• Garnish with more parsley and pepper and serve warm.

Nutrition