Blueberry Crumble

• Vegetarian

• Produce

  • 2 lbs Blueberries, fresh
  • 1 tsp Lemon

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 19 tbsp Flour
  • 1/2 cup Granulated sugar
  • 1/8 tsp Salt
  • 1 Vanilla ice cream or whipped cream

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 8 tbsp Butter, unsalted

Found on natashaskitchen.com

Description

Ingredients

• 2 to 2¼ pounds (about 36 oz) fresh blueberries, rinsed & well-drained
• 2 Tbsp lemon juice, freshly squeezed
• 1 tsp lemon zest (zest of 1 lemon)
• 3 Tbsp all-purpose flour
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ⅓ cup brown sugar, packed
• ⅛ tsp (generous pinch) of salt
• 8 Tbsp (1 stick) cold, unsalted butter, diced
• ½ cup quick-cooking oats
• 1 cup sliced almonds, divided
• Vanilla ice cream or whipped cream, optional

Directions

• Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside.
• In a small bowl, whisk together ¼ cup sugar, 3 Tbsp flour and ½ tsp ground cinnamon and toss with the blueberries just until evenly coated. Pour into a 9 x 13– inch baking dish.
• In a food processor fitted with a steel blade, combine 1 cup flour, ¼ cup granulated sugar, ⅓ cup brown sugar, and ⅛ tsp of salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
• Transfer the mixture to a bowl, add ½ cup oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.
• Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Bake 40 minutes at 350˚F. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Heres the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). This will stay warm for a couple hours. It reheats beautifully the next day.