Blueberry Mint Fizz

• Produce

  • 1 Blueberries
  • 5 Mint, leaves

• Drinks

  • 2 1/2 oz Club soda

• Beer, Wine & Liquor

  • 1 1/2 oz Smirnoff blueberry vodka
  • 1 St. germaine liquor

Found on waitingonmartha.com

Ingredients

• 1 1/2 oz. Smirnoff Blueberry Vodka
• St. Germaine Liquor (or Agave syrup) if youre not going to use our fruit filled ice cubes
• 2 1/2 oz. Club Soda
• 5-8 Mint Leaves
• Blueberries
• White Grape Juice
• Blueberries
• Mint Leaves
• Ice Cube Molds

Directions

• Place mint leaves in a cocktail of shaker and muddle. Add regular ice (not the fancy fruit ice), Vodka, and Club Soda. Shake, shake, shake. Pour over fancy fruit ice and enjoy. **If you are not using the fancy fruit ice then you may want to add agave or St. Germain liquor to add a touch of sweetness. Also for a more intense blueberry flavor add 5 or so fresh blueberries to the bottom of your shaker along with the mint and muddle.**
• Mix equal parts white grape juice to water and pour into molds filling them all the way to the top. Place blueberry and mint leaves into ice cube molds. 2-3 blueberries and mint leaves per cube. Freeze at least 2 hours, preferably overnight. **You can do this with any fruit or herb, just be careful as some fruits tend to bleed turning your whole cube colored if they’re too ripe. This happened to me with raspberries**