Bourbon Maple Glazed Carrots

• Produce

  • 1 1/2 lbs Carrots
  • 2 tsp Dill

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Salt and black pepper

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 3/4 cup Bourbon or whiskey, good-quality

Found on cookingandbeer.com

Ingredients

• 3/4 cup good-quality bourbon or whiskey
• 1/2 cup butter
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• salt and black pepper
• 2 teaspoons chopped dill (plus more for garnish)
• 1 1/2 pounds carrots, peeled and sliced into 1/2 inch pieces

Directions

• In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
• Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
• Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
• Remove from heat. Garnish with fresh dill and serve immediately.
• Enjoy!