Blueberry Pie

• Vegetarian

• Produce

  • 4 cups Blueberries, fresh

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Confectionery sugar
  • 1/4 cup Corn starch
  • 2/3 cup Sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 9 Deep dish pie crust, cooked and cooled

• Dairy

  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream, whipped

• Liquids

  • 1/2 cup Water

Found on annsentitledlife.com

Description

Ingredients

• 8 oz Cream Cheese, softened
• 1/2 cup Confectionery Sugar
• 1/4 tsp Vanilla
• 1 cup heavy Whipping Cream, whipped
• 2/3 cup Sugar
• 1/4 cup Corn Starch
• 1/2 cup Water
• 2 TBSP Lemon Juice
• 4 cups fresh Blueberries
• 1 9″ Deep Dish Pie Crust, cooked and cooled

Directions

• • Combine cream cheese, confectionery sugar and vanilla in a mixing bowl, beat until smooth. • Fold in by hand half of the prepared whipped cream until smooth, then add the rest of the whipped cream and fold until smooth. • Spread into bottom of your cooked pie crust. • In a large saucepan, combine sugar, cornstarch, water and lemon juice. Whisk until smooth. • Add blueberries to saucepan, bring mixture to a simmer over medium heat, stir until thickened. • Cool blueberry mixture to room temperature. • Spread blueberry mixture over the cream cheese mixture in the pie crust. • Refrigerate pie overnight before serving.