Chocolate Chip Belgian Waffles

• Vegetarian

• Produce

  • 1 Vegetable spray

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 4 cups Flour
  • 1 cup Semisweet or bittersweet chocolate chips
  • 2 cups Sugar
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/2 cup Butter, unsalted

Found on flavorite.net

Directions

• Preheat waffle iron according to manufacturer’s instructions.
• Using a fine-mesh sieve sift flour and baking powder onto a sheet of non-stick baking paper. Sift again into a bowl; whisk to well combine.
• In bowl of electric stand mixer fitted with paddle attachment beat eggs and sugar until quite pale at medium-high speed, 6 to 8 minutes.
• Add vegetable oil and butter; continue beating on medium-high, 2 minutes.
• Add vanilla and beat just to combine.
• Reduce mixer speed to low, gradually add flour and beat to just combine. Do not over-mix!
• Fold in chocolate chips with a large spatula.
• Lightly coat waffle iron with vegetable spray.
• Pour batter (enough to just cover waffle grid) onto hot waffle iron. Close and bake following manufacturer’s instructions until golden, 2 to 3 minutes.
• Garnish with chocolate chips, and chocolate syrup.