Blueberry Preserves

• Produce

  • 1 tsp Lemon, fresh zest

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/4 cups Granulated sugar

• Other

  • 2 1/2 Cups fresh blueberries (cleaned and destemmed

Found on cookingwithcurls.com

Description

Ingredients

• 2 1/2 Cups fresh blueberries (cleaned and destemmed)
• 1 1/4 Cups granulated sugar
• 1 Tablespoon lemon juice
• 1 teaspoon fresh lemon zest

Directions

• In a large saucepan combine blueberries, sugar, lemon juice and zest.
• Bring to a boil and squish/press the blueberries with a potato masher.
• Continue to boil, stirring frequently until preserves thicken, about 15 to 20 minutes.
• Pour preserves into a sealed container and store in the refrigerator until ready to use.