Boozy Blood Orange Punch

• Produce

  • 2 Blood oranges, Juice of
  • 1 Rosemary, stem

• Drinks

  • 1/4 cup Orange juice

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1/2 cup Prosecco
  • 1 shot Vodka

Found on thealmondeater.com

Description

Ingredients

• 1 shot vodka
• ½ cup Prosecco
• Juice of 2 blood oranges
• ¼ cup orange juice*
• 1 stem rosemary
• Ice

Directions

• Combine vodka, prosecco, and orange juice in a bowl and then strain through a fine mesh strainer and into a pitcher; add rosemary to the pitcher.
• Place pitcher in the refrigerator for at least 1 hour, allowing time for the juice to soak up the rosemary flavor.
• Additionally, you can serve it right away and just use the rosemary as garnish.
• Pour over ice and enjoy!