Spicy and Sweet Brussels Sprouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Brussels sprouts

• Condiments

  • 2 1/2 tbsp Honey
  • 2 tbsp Lime juice
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tasteandsee.com

Description

Directions

• In a small bowl or glass measuring cup, combine the honey, Sriracha, and lime juice. Set aside.
• Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked).
• Next cut each one in half length-wise.
• Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for about 5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.)
• Sprinkle with salt and pepper, then rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 3 more minutes.
• Drizzle with the honey, Sriracha, lime mixture, and cook about 2 more minutes in the pan.
• Slide the Brussels Sprouts onto a serving dish and dig in!

Nutrition