Bourbon Spiked Hot Chocolate

• Baking & Spices

  • 1/3 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar
  • 1 dash Salt
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Half and half
  • 3 1/2 cups Milk, reduced fat

• Desserts

  • 1 cup Marshmallows, mini

• Beer, Wine & Liquor

  • 8 tbsp Bourbon

• Liquids

  • 1/3 cup Water

Found on sugardishme.com

Description

Ingredients

• ⅓ cup unsweetened cocoa powder
• ½ cup granulated sugar
• a dash of salt
• ⅓ cup boiling water
• 3½ cups reduced fat milk
• 1 teaspoon vanilla
• 2 tablespoons half and half (optional)
• 8 tablespoons bourbon
• 1 cup mini marshmallows

Directions

• In a medium saucepan stir together the cocoa powder, sugar, and salt.
• Stir in the boiling water until the sugar has dissolved and the cocoa isnt lumpy. Turn the burner to medium heat.
• Stir in the milk. Let the milk heat up, stirring occasionally. Watch it carefully so it doesnt scorch!! Remember you arent cooking the milk. Just warming it.
• When the hot chocolate has reached your desired drinking temperature, remove it from the heat and stir in the vanilla, half and half, and bourbon.
• Divide the hot chocolate between 4 mugs, top each with marshmallows, and serve immediately.