Perfect Molten Lava Cakes

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs

• Condiments

  • 1 Ice cream and chocolate syrup

• Baking & Spices

  • 4 oz Baking chocolate, semi-sweet
  • 6 tbsp Flour
  • 1 cup Powdered sugar
  • 1 Pinch Salt
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on thedomesticrebel.com

Description

Ingredients

• 4 oz semi-sweet baking chocolate (like by Bakers or Ghirardelli)
• ½ cup butter (I used unsalted)
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 Tbsp flour
• 2 tsp vanilla
• Pinch salt
• Ice cream and chocolate syrup for garnish, optional

Directions

• Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins.
• In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.
• Add in the powdered sugar, eggs, egg yolks and vanilla, stirring to combine. Lastly, add in the flour and pinch of salt until a thick batter forms.
• Portion the batter evenly among the ramekins and bake for approx. 13-15 minutes or until the edges are firm and set but the center is still soft. Let the cakes stand for about 2 minutes before carefully running a knife along the edge of the ramekin and releasing the cake gently onto a plate. Top with ice cream and chocolate sauce, if desired. Serve immediately.