Bratwurst Sheet Pan Dinner #SundaySupper

• Meat

  • 6 links Nitrate free bratwurst sausages

• Produce

  • 2 lbs Baby new potatoes
  • 1 head Cabbage
  • 1 tsp Garlic
  • 1 Onion, large

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Mustard, spicy brown

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 can Beer

Found on amindfullmom.com

Description

Ingredients

• 6 links of nitrate free Bratwurst Sausages
• 2 pounds baby new potatoes, scrubbed (I used a medley of colors, but any will work)
• 1 head of cabbage, cored and cut into 8 wedges
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 tablespoon spicy brown mustard
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 can beer (optional)

Directions

• Preheat oven to 425 degrees.
• Parboil brats in beer for 10 minutes if desired.
• Mix together the maple, mustard, mustard, garlic and salt and pepper together.
• Place potatoes, cabbage, onions, and brats on sheet pan. Drizzle with mustard dressing and toss. Spread out in even layer.
• Roast for 35-40 minutes, or until cabbage is browned and potatoes are cooked through.