Bread Pudding Mugs

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 10 Hershey's kisses brand special dark chocolates
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 3 slices Bread, fresh

• Dairy

  • 6 tbsp Milk

Found on dessertfortwo.com

Description

Ingredients

• 3 slices fresh bread
• 2 large eggs
• 6 tablespoons milk
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract (optional)
• 10 HERSHEY’S KISSES Brand Special Dark Chocolates

Directions

• Preheat the oven to 350.
• Spray two 8-ounce coffee mugs (or small ramekins) lightly with cooking spray.
• Dice the bread into 1” pieces.
• In a small bowl, whisk together the eggs, milk, sugar and vanilla.
• Using a very sharp knife, carefully chop 8 of the HERSHEY’S KISSES.
• Add the bread and chopped KISSES to the bowl with the eggs and milk. Stir very well to combine.
• Divide the mixture between the mugs.
• Place the mugs on a small baking sheet, and bake for 25 minutes. The mixture will puff up and rise when you remove it from the oven.
• Right when the mugs come out of the oven, top each with the remaining HERSHEY’S KISSES, and let melt slightly before serving.
• Serve wrapped in a towel because the mugs are quite warm.