Breakfast Burrito Bonanza – A Freezer Meal Idea

• Meat

  • 1 lb Bacon
  • 1 lb Breakfast sausage
  • 1 cup Ham

• Produce

  • 2 lb Red potatoes

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Bread & Baked Goods

  • 24 Taco tortillas, soft

• Dairy

  • 16 oz Cheese
  • 1/2 cup Milk

Found on momontimeout.com

Ingredients

• 1 lb breakfast sausage
• 1 lb bacon
• 1 cup chopped ham
• 2 pound of red potatoes, cubed into bite size pieces
• 16 oz cheese (any kind you like)
• 24 soft taco tortillas (I used flour)
• 12 eggs, extra large
• ½ c milk
• ⅓ c olive oil
• 1 tsp each: Emerils Seasoning, Seasoning Salt or any seasoning you prefer
• salt and pepper

Directions

• Bake your bacon, brown sausage, fry up ham.
• Preheat oven to 450.
• Dry cubed potatoes with a towel to eliminate any extra water.
• Toss the potatoes with ⅓ c olive oil, 1 tsp salt, ½ tsp pepper. Use additional seasoning (such as Emerils or Seasoning Salt) if desired.
• Roast for 30 minutes until golden brown. Start checking at 20 minutes.
• Whisk 12 eggs and ½ c milk in a bowl until well combined.
• Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.
• Spray skillet and add egg mixture.
• Cook eggs,stirring occasionally until eggs are set.
• Season with salt and pepper to taste.
• Place 5-10 tortillas on a plate. Cover with a wet paper towel.
• Heat in microwave for 30 seconds at 50% power. Heat the tortillas in batches.
• Set up an assembly line with all the ingredients.
• Place the tortillas on a large baking sheet or cutting board.
• Build your burritos - cheese, eggs, potatoes, meat.
• Fold in the sides of the tortilla and roll burrito up.
• Pat firmly on top of the burrito making sure the seam is on the bottom.
• Make sure the burrito is tightly rolled.
• Line a baking sheet with parchment paper.
• Place burritos on the sheet, seam side down.
• Press down on the burritos again lightly making sure that the edges are tucked in.
• Place baking sheet in the freezer for an hour to flash freeze the burritos.
• Remove from freezer and wrap burritos in plastic wrap individually.
• Place in a ziploc bag. I ended up with 24 burritos.
• Remove plastic wrap.
• Wrap burrito in wet paper towel.
• Heat for 3 minutes on 50% power.
• Serve with fresh salsa - yummy!