Creamy Stovetop Macaroni and Cheese

• Vegetarian

• Pasta & Grains

  • 1 (16 ounces pound Cavatappi shells

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese, sharp
  • 1 1/4 cups Heavy cream
  • 1 cup Milk
  • 1 cup Mozzarella cheese

Found on pumpkinnspice.com

Description

Ingredients

• 1 (16 ounces) pound cavatappi shells
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1 1/4 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Mozzarella cheese

Directions

• In a large pot, cook noodles in boil water until al dente, per packaged directions. Drain and set aside.
• In a medium pot, melt butter. Then whisk in flour, salt, and pepper.
• Slowly add milk and heavy cream, whisking until combined.
• Heat mixture until it bubbles over medium heat.
• Reduce heat to low and add in cheeses. Stir until melted.
• Add pasta to cheese mixture and toss to combine.
• Let macaroni and cheese sit for five minutes to thicken.
• Serve with your favorite Marie Callenders pot pie.
• Enjoy!