Cranberry Blueberry Crisp

• Vegan
• Gluten free

• Produce

  • 2 cups Blueberries, frozen
  • 1 1/2 cups Cranberries, fresh

• Breakfast Foods

  • 1 cup Certified gluten free rolled oats

• Condiments

  • 7 tbsp Vegan buttery spread

• Baking & Spices

  • 3/4 cups Brown sugar, light
  • 3/4 tsp Cinnamon
  • 1/2 cup Gluten-free flour blend
  • 3 tbsp Sugar

Found on theprettybee.com

Description

Ingredients

• 2 cups frozen blueberries
• 1½ cups fresh cranberries
• 3 Tablespoons sugar
• ¾ cups light brown sugar
• 7 Tablespoons vegan buttery spread, cut into small cubes
• ½ cup gluten free flour blend (or regular flour if you dont need to be gluten free)
• 1 cup certified gluten free rolled oats
• ¾ teaspoon cinnamon

Directions

• Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.
• In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
• Add the vegan buttery spread, and mix together using a pastry cutter until it resembles a crumb topping.
• Spread the crumb topping over the berries and bake at 375 degrees for about 35 minutes or until the berries are bubbly and the crumb topping is lightly browned.