Breakfast Hash with Chorizo & Eggs

• Meat

  • 1 pkg. Chorizo

• Produce

  • 1 Bell pepper, orange
  • 1 Onion
  • 4 cup Red potatoes

• Baking & Spices

  • 2 shakes Salt & pepper

• Oils & Vinegars

  • 1 Oil

• Other

  • eggs - 1 or 2 per person, depending on how many eggs each person wants

Found on imbored-letsgo.com

Description

Ingredients

• 4 C. diced red potatoes
• 1 onion, diced
• 1 orange bell pepper, diced
• couple shakes of salt & pepper
• Oil for cooking
• 1 pkg. chorizo
• eggs - 1 or 2 per person, depending on how many eggs each person wants
• Garnish: Shredded cheddar cheese, sliced green onions, chopped cilantro

Directions

• Dice potatoes into chunks. I quartered them, then cut the quarters in half, so I got 8 chunks per potato. Cut onion and orange bell pepper into similar sized pieces. Heat skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they dont burn.
• Meanwhile, brown/cook chorizo in pan, then add to potatoes. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro.
• Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Add to skillet with potatoes and chorizo and cook, stirring, until eggs are cooked. Then garnish as noted above.