White Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 pinch Salt
  • 1 1/2 tsp Vanilla
  • 1 Whipped cream
  • 8 oz White chocolate chips, good quality

• Dairy

  • 1 cup Half and half or heavy cream
  • 3 cups Milk

Found on yellowblissroad.com

Ingredients

• 3 cups milk
• 1 cup half and half or heavy cream
• 8 ounces good quality white chocolate chips
• 1½ teaspoons vanilla
• pinch of salt
• whipped cream, marshmallows, sprinkles (optional, for serving)

Directions

• Add all ingredients to a medium pot over medium heat. Heat, whisking frequently, until the chocolate chips have melted and the hot chocolate is smooth. Do not allow the hot chocolate to boil. Serve warm with whipped cream or marshmallows and enjoy!