Pecan Shortbread Cookies

• Vegetarian
• Gluten free

• Condiments

  • 5 tbsp Honey or agave nectar

• Baking & Spices

  • 2 1/2 cups Almond flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Celtic sea salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans, toasted and chopped

• Dairy

  • 1/2 cup Butter, salted

Found on elanaspantry.com

Description

Ingredients

• 2 ½ cups blanched almond flour (not almond meal)
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 1 cup pecans, toasted and chopped
• 5 tablespoons honey or agave nectar
• ½ cup salted butter, or palm shortening , melted
• 1 tablespoon vanilla extract

Directions

• In a large bowl combine almond flour, salt, baking soda, and pecans
• In a small bowl, mix honey, butter, and vanilla
• Mix wet ingredients into dry
• Place dough in center of a piece of parchment paper
• Form into a log approximately 2½ inches in diameter
• Place in freezer for one hour, until firm, unwrap and cut into ⅛ inch thick slices
• Place slices on a parchment lined baking sheet
• Bake at 350°F until lightly golden, 7-10 minutes
• Cool for 1 hour
• Serve