Breakfast Nachos Supreme

• Gluten free

• Meat

  • 1 Breakfast sausage and/or bacon, Cooked

• Produce

  • 1 Black or pinto beans, cooked
  • 1 Jalapeno, slices
  • 1 Sweet corn, frozen
  • 1 Sweet onion

• Refrigerated

  • 1 Eggs

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Mexican blend of cheeses

Found on sumptuousspoonfuls.com

Ingredients

• Tortilla chips
• Chopped sweet onion
• Black or pinto beans, cooked, drained
• Shredded Mexican blend of cheeses
• Scrambled eggs
• Cooked breakfast sausage and/or bacon
• Sweet corn, frozen/thawed (or cooked)
• Jalapeno slices
• For the top: Fresh cilantro, avocado, tomatoes
• Serve with: your favorite salsa or guacamole

Directions

• Preheat the oven to 400 F. Cover the bottom of your pan with tortilla chips, sprinkle with onion, beans and cheese, then add scrambled eggs, bacon and/or sausage, and corn. Top with a bit more cheese and some jalapeno slices.
• If you want, repeat to make a second layer of nachos. Bake at 400 for about 10 - 15 minutes or until the cheese is good and melty. Top with cilantro and/or avocado and/or chopped tomato and enjoy with your favorite salsa and/or guacamole!