Better than Tuna Salad: Chickpea Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot
  • 2 stalks Celery
  • 2 15oz cans Chickpeas
  • 1/2 Red onion, small

• Condiments

  • 1/4 cup Just mayo or alternative vegan mayonaise

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

Found on fullofbeans.us

Ingredients

• 2 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
• 1 shredded carrot
• 2 stalks celery, finely diced
• 1/2 small red onion, finely diced
• Just Mayo or alternative vegan mayonaise, approximately 1/4 cup
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• optional: extras like mustard, dill, etc

Directions

• Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash. Add the carrot, celery, onion, salt and pepper and mix well with a fork Add mayo to desired texture of creaminess (I find tastes really vary in this regard)