Vegan Burrito Bowl & Pineapple Salsa

• Vegan
• Gluten free

• Produce

  • 1/2 Avocado, ripe
  • 1/2 Avocado
  • 1/2 cup Cherry tomatoes
  • 1 Cherry tomatoes
  • 1/2 cup Cilantro
  • 1 large bunch Cilantro, stems and leaves
  • 1 Cilantro
  • 1 clove Garlic
  • 1 Kidney beans
  • 1 Lemon, Juice from
  • 1 Lime, juice from
  • 1 cup Pineapple
  • 1 cup Red onion
  • 1 Sweet potato, large

• Canned Goods

  • 1 cup Coconut milk, full fat from a can
  • 1 Rest of the coconut milk from the can

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 pinch Salt
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1 splash Olive oil

• Nuts & Seeds

  • 1 Hemp seeds

• Liquids

  • 1 cup Water

Found on apolloandluna.com

Description

Ingredients

• 1 cup uncooked quinoa
• 1 cup full fat coconut milk from a can
• 1 cup water
• 1 large sweet potato, cubed
• olive oil
• salt and pepper
• 1 cup chopped pineapple
• 1 cup diced red onion
• 1/2 cup chopped cherry tomatoes
• 1/2 cup chopped cilantro
• juice from 1 lime
• pinch of salt
• The rest of the coconut milk from the can
• half a ripe avocado
• 1 large bunch of cilantro, stems and leaves
• 1 clove of garlic
• juice from 1 lemon
• splash of olive oil
• salt and pepper to taste
• Cherry tomatoes
• Cilantro
• Half an avocado
• hemp seeds
• kidney beans, chick peas, black beans

Directions

• Cook quinoa as usual but with 1 cup coconut milk and 1 cup water instead of 2 cups of water.
• Preheat oven to 425 F
• On a baking sheet, coat the potatoes in olive oil, salt and pepper and bake for 40 minutes, or until the potatoes are fork tender and cooked through.
• In a bowl, combine the pineapple. onion, tomatoes, cilantro, lime juice, salt and pepper.
• In a food processor, combine half an avocado, the remainder of the coconut milk, a splash of olive oil, cilantro, garlic, salt and pepper. Add water for a thinner consistency.
• In a large bowl, add the quinoa, potatoes, tomatoes, beans and cilantro. Top with cilantro avocado dressing, pineapple salsa, and half an avocado. Add hemp seeds, salt and pepper to taste.