Ingredients
Seafood
Produce
Canned Goods
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
Found on tasteofhome.com
Description
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
Great recipe! I doubled it for the most part to get rid of everything. Followed as directed, except forgot the parmesan cheese and had to use some asparagus that I froze.
Loved it! Had to double it wasnt enough.
I love it and so has anyone I made it for.!
Very good, used leftover turkey in place of the shrimp - -Loved it!!! Doubled it, still didn't make very much
I love this recipe, increased the amount of asparagus and shrimp, and cut the mushrooms into quarters rather than slices, also added zucchini and red peppers slices.left out the tomatoes, had none, but will tryit the next time. Ive made this several times and will keep making it, thanks for the recipe.
I just loved this meal, I used linguini instead, also only had cooked shrimp, so I added them in the end with the cooked pasta and heated for 1 or 2 min. turned out wonderful.thanks for the great recipe, Im looking forward to making it again.
I have made this recipe many times and love it! I add more shrimp and asparagus since I have a garden full of asparagus.
Delicious and easy
Ingredients
Directions
Nutrition
Title: | Asparagus 'n' Shrimp with Angel Hair |
Descrition: | “We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.” |
Asparagus 'n' Shrimp with Angel Hair
Seafood
Produce
Canned Goods
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Asparagus 'n' Shrimp with Angel Hair
“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.”