Slow Cooker Chili with Black Beans and Corn

• Gluten free

• Meat

  • 2 lb Ground turkey or beef, lean

• Produce

  • 2 cans (16 oz each black beans
  • 6 cloves Garlic
  • 1 tsp Garlic powder
  • 2 Green bell peppers
  • 1 16 oz can Italian diced tomatoes, with juices
  • 1 Onion, large
  • 1 cup Sweet corn, frozen kernels

• Condiments

  • 1 Dash Tabasco sauce
  • 32 oz Tomato sauce, good

• Baking & Spices

  • 1 Dash Allspice
  • 1 tsp Black pepper, fresh round
  • 1 Dash Cayenne
  • 2 tsp Chili powder
  • 1 tsp Kosher salt
  • 1 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil, light

• Nuts & Seeds

  • 1 tsp Cumin

Found on chewoutloud.com

Description

Ingredients

• 2 lbs. lean ground turkey or beef
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp fresh round black pepper
• 1-2 TB light olive oil
• 32 oz good tomato sauce
• 16 oz can Italian diced tomatoes, with juices
• 2 cans (16 oz each) black beans, drained
• 1 cup frozen sweet corn kernels
• 6 cloves garlic, minced
• 2 green bell peppers, seeded and chopped
• 1 large onion, chopped
• 2-4 tsp chili powder, depending on desired amount of heat
• 1 tsp cumin
• 1 tsp salt
• 2 tsp sugar
• Dash of cayenne
• Dash of Tabasco sauce
• Dash of allspice
• Optional Toppings: shredded cheddar cheese, chopped fresh cilantro, fresh lime slices, or sour cream

Directions

• Mix uncooked ground meat with 1 tsp garlic powder, 1 tsp kosher salt, and 1 tsp pepper. Mix together well. Add olive oil in a large skillet and cook meat until browned, breaking it up while you cook.
• Transfer cooked meat to slow cooker. Add in the rest of ingredients to the browned meat. Cook on Low for 6-7 hours or high for 4-5 hours. (If using a Dutch oven or heavy pot on stovetop, bring to simmer for 4 hours.)
• Keep warm until ready to serve. Garnish with desired toppings.