Breakfast Pizza Quiche (Paleo

• Gluten free
• Paleo

• Meat

  • 3 oz Pepperoni

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 cup Green onions
  • 1 1/2 cups Mushrooms
  • 1/2 tsp Onion powder
  • 1/4 tsp Oregano, dried

• Refrigerated

  • 8 Eggs, large

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 2 tbsp Pizza sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 cup Red pepper, roasted
  • 1/4 tsp Salt

• Dairy

  • 1 tsp Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 1 teaspoon ghee, melted
• 8 large eggs
• ¼ cup coconut milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried oregano
• 1½ cups mushrooms, sliced
• ½ cup roasted red pepper, sliced
• 3 ounces pepperoni, quartered
• ¼ cup green onions, chopped
• 2 tablespoons pizza sauce

Directions

• Preheat the oven to 375° and grease a 20 inch springform pan or an 8x8 baking dish. (I lined my pan with parchment which always works best for me)
• Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy.
• Season with garlic powder, onion powder, sea salt, black pepper, and oregano. Whisk to combine.
• Add the mushrooms, roasted red pepper, pepperoni and green onions. Mix until well combined. (I saved the pepperoni for the top)
• Pour into the greased pan.
• Swirl the pizza sauce on top. (top with pepperoni if you didnt mix them in)
• Bake for 25 minutes. Let cool 10 minutes before cutting and serving.