Green Chile and Corn Chowder

Green Chile and Corn Chowder

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Green Chile and Corn Chowder

Green Chile and Corn Chowder

Diets

  • Gluten free

Ingredients

  • Produce

    • 1 Bay leaf
    • 1 handful Cilantro, fresh
    • 4 cups Corn, fresh or frozen kernels
    • 2 cloves Garlic
    • 1 cup Green chiles, canned or roasted
    • 1 Lime
    • 1 Onion, small
    • 4 Red potatoes, large
  • Canned Goods

    • 5 cup Chicken broth
    • 1/2 cup Coconut milk, canned
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Paprika, smoked
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

Finding the good in the simple.

This is an all-season soup that can be easily modified to suit a range of diets and tastes.

Ingredients

  • extra virgin olive oil
  • 2 cloves garlic, diced
  • 1 small onion, chopped
  • 5 c. chicken broth
  • bay leaf
  • 1 1/2 tsp salt
  • 4 large red potatoes, peeled and cut into small cubes
  • 4 cups corn kernels, fresh or frozen
  • 1/4 tsp smoked paprika
  • 1/2 tsp black pepper
  • handful of fresh cilantro, torn
  • 1 cup diced green chiles (canned or roasted)*
  • 1/2 cup canned coconut milk
  • lime (for serving)

Directions

  • In a soup pot, drizzle some olive oil and sauté onions and garlic until soft.
  • Add broth, salt, potatoes, and bay leaf. Bring to a soft boil.
  • Cook until potatoes are just barely cooked through (approx 10 minutes).
  • Add corn, paprika, pepper, cilantro, chiles, and coconut milk. Simmer softly for about 5 more minutes, or until corn is tender. Add additional salt and pepper to taste, if needed.
  • To thicken the soup, remove approx 3 cups of soup to a blender. Blend and return to the pot.
  • Serve with a wedge of lime to squeeze over the soup.
  • Serves: 4-6 servings
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Potato, Green Chile and Corn Chowder | Good + Simple

Descrition:

This versatile corn chowder recipe blends the flavors of summer with the comfort of fall. It’s extremely versatile (spicy or mild; fresh, frozen, or canned ingredients and it’s also dairy free, vegetarian and gluten free, with an option to make it vegan. Summer is winding down, which means I’ve got soup on the brain. A quick …

Green Chile and Corn Chowder

  • Produce

    • 1 Bay leaf
    • 1 handful Cilantro, fresh
    • 4 cups Corn, fresh or frozen kernels
    • 2 cloves Garlic
    • 1 cup Green chiles, canned or roasted
    • 1 Lime
    • 1 Onion, small
    • 4 Red potatoes, large
  • Canned Goods

    • 5 cup Chicken broth
    • 1/2 cup Coconut milk, canned
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Paprika, smoked
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin

The first person this recipe

goodinthesimple.com

goodinthesimple.com

947 0

Found on goodinthesimple.com

Good + Simple

Potato, Green Chile and Corn Chowder | Good + Simple

This versatile corn chowder recipe blends the flavors of summer with the comfort of fall. It’s extremely versatile (spicy or mild; fresh, frozen, or canned ingredients and it’s also dairy free, vegetarian and gluten free, with an option to make it vegan. Summer is winding down, which means I’ve got soup on the brain. A quick …