Sparkling Cider Apple Chutney

• Produce

  • 2 1/2 cups Apple
  • 1/4 cup Cranberries, dried
  • 1 cup Martinelli's sparkling cider or sparkling apple-pear, Juice
  • 1/4 cup Shallot
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 pinch Kosher salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tsp Olive oil

• Bread & Baked Goods

  • 2 Crostini

• Dairy

  • 1 Cucumber slices with goat cheese

• Other

  • On top of a block of cream cheese and served with crackers

Found on cupcakesandkalechips.com

Description

Ingredients

• 2 teaspoons olive oil
• 1/4 cup shallot, minced
• 2 1/2 cups apple, peeled and chopped into about 1/4 inch cubes (approximately 2 or 3 apples, I used Fuji)
• 1 cup Martinellis Sparkling Cider or Sparkling Apple-Pear Juice
• 1 Tablespoon honey
• 1 Tablespoon apple cider vinegar
• 1/4 cup dried cranberries
• 1 teaspoon chopped fresh thyme
• pinch of kosher salt
• Crostini (toasted baguette slices) with a slice or Brie cheese and chopped pecans
• Cucumber slices with goat cheese (and optional crumbled bacon, if desired)
• Crostini (toasted baguette slices) with crumbled blue cheese
• On top of a block of cream cheese and served with crackers

Directions

• Add oil to a small saucepan and heat over medium-high heat. Add the shallot and saute for a minute or two until translucent. Stir in the chopped apple, Martinellis Sparkling Cider or Juice, honey, apple cider vinegar, and dried cranberries, and bring to a boil. Reduce heat to low and simmer, uncovered, for about 20-25 minutes or until the apples are soft and most of the liquid has evaporated. Remove mixture from the heat, and stir in thyme and salt to taste. Transfer to a bowl and chill in the refrigerator until ready to serve. Serve according to the serving options above, create your own, or use to top chicken, pork, etc.
• Add oil to a small saucepan and heat over medium-high heat.
• Add the shallot and saute for a minute or two until translucent.
• Stir in the chopped apple, Martinellis Sparkling Cider or Juice, honey, apple cider vinegar, and dried cranberries, and bring to a boil.
• Reduce heat to low and simmer, uncovered, for about 20-25 minutes or until the apples are soft and most of the liquid has evaporated.
• Remove mixture from the heat, and stir in thyme and salt to taste.
• Transfer to a bowl and chill in the refrigerator until ready to serve.
• Serve according to the serving options above, create your own, or use to top chicken, pork, etc.