Healthy Enchilada Chicken Bake

• Gluten free

• Meat

  • 3 Chicken breasts

• Produce

  • 1 Can Black beans
  • 1 Cilantro
  • 1 Can Corn

• Dairy

  • 1 cup Mexican-blend cheese
  • 1 Sour cream

• Prepared

  • 1 Can Enchilada sauce, red

Found on thepinningmama.com

Ingredients

• 3-4 Chicken Breasts, trimmed
• 1 Can Corn, drained
• 1 Can Black Beans, drained and rinsed
• 1 Can Red Enchilada Sauce
• 1 Cup Mexican Blend Cheese, shredded {more or less to taste}
• Garnish:
• Chopped Cilantro
• Sour Cream

Directions

• Lay the chicken breasts flat in a pyrex dish.
• Spread the corn and black beans evenly over the chicken.
• Pour the enchilada sauce over the top of everything.
• Spread the cheese over the top.
• Bake uncovered on the middle rack at 350?F for 40-50 minutes or until chicken is no longer pink.
• When the dish is done serve hot over tortillas or a bed of rice.
• Garnish with sour cream and chopped cilantro.