Fry 6 pieces of bacon. (Tip: You can use bacon bits if youre in a hurry!)
Cut out stem and core from cauliflower, and chop into small pieces.
Cook cauliflower in a large pot of boiling salted water until cauliflower is tender. (15-20mins)
Preheat oven to 350F/180C.
In a large mixing bowl add cream cheese, sour cream, green onions, parmesan cheese and 4 pieces of chopped fully cooked bacon. (Add optional heavy whipping cream for a creamier consistency)
Drain cauliflower well, then pour over top of the ingredients in large mixing bowl.
Mash with potato masher/mixing whisk, until the consistency is to your liking.
Spread evenly in a medium-sized (8x8) casserole dish.
Top with cheddar cheese and two pieces of chopped bacon.
Bake for 15-20 minutes at 350F/180C
Enjoy!
Nutrition
Serving Size: 1 Calories per serving: 183 Fat per serving: 14g Carbs per serving: 7g (5 net carbs) Protein per serving: 9g