Breakfast Sliders

• Meat

  • 16 oz Jennie-o turkey breakfast sausages

• Refrigerated

  • 12 Eggs

• Condiments

  • 1 tsp Hot sauce
  • 1/2 cup Mayo, light

• Baking & Spices

  • 1/4 tsp Garlic salt

• Bread & Baked Goods

  • 12 Dinner rolls

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Mozzarella cheese

• Other

  • 12 slices Of jennie-o turkey bacon, cooked and set aside

Found on wineandglue.com

Description

Ingredients

• 16 oz Jennie-O Turkey Breakfast Sausages, cut into 12 pieces and cooked through
• 12 slices of Jennie-O Turkey Bacon, cooked and set aside
• 12 eggs cooked over easy or scrambled (see note)
• 12 dinner rolls, cut in half
• 1 1/2 cups mozzarella cheese
• 1/2 cup light mayo
• 1 tsp hot sauce
• 1/4 tsp garlic salt
• 2 T butter, melted

Directions

• Preheat your oven to 350 degrees.
• Spray a 9 by 12 inch baking dish with cooking spray. Put the bottom half of the dinner rolls in the pan.
• Mix together the light mayo, hot sauce, and garlic salt together in a bowl. Spread them over the bottom of the rolls. You may not need to use it all.
• Spread 3/4 cup of mozzarella cheese over the sauce. Add the breakfast sausage, then the bacon, then the eggs, the rest of the cheese and then top with the tops of the dinner rolls. Brush with the melted butter.
• Cover the pan and bake for 20 minutes or until the cheese is melted.
• Separate the sliders with the edge of a spatula before removing them from the pan and serve while warm.