Broccoli, Rice & Cheese Casserole

• Produce

  • 2 (10 oz. boxes Broccoli, cooked and drained
  • 1 Onion, small

• Canned Goods

  • 1 (10 oz. can Cream of mushroom soup

• Pasta & Grains

  • 2 cups Rice, cooked

• Dairy

  • 2 tbsp Butter

• Tools & Equipment

  • 1 Cheez whiz jar

Found on rosebakes.com

Description

Directions

• Preheat oven to 350°.
• Melt the butter in a skillet and add the chopped onion. Cook until the onion is clear and tender. Pour in the Cheez Whiz and cream of mushroom soup. Stir until melted and well combined.
• Place the broccoli in a 9×13 casserole dish with the cooked rice. Pour the soup mixture over the top. Bake for 20 minutes or until golden brown and bubbly!
• *Note: You can substitute Velveeta for the Cheez Whiz if you like. Either way it’s delicious!!