Brookie Recipe with Salty Sweet Snack Treats

• Vegetarian

• Refrigerated

  • 4 Egg, large

• Baking & Spices

  • 1 3/4 tsp Baking powder
  • 1 1/2 cups Brown sugar, packed dark
  • 1/3 cup Cocoa powder
  • 2 3/4 cups Flour
  • 1 cup Granulated sugar, White
  • 1/8 tsp Kosher salt
  • 5/8 cup Milk chocolate chip
  • 5/8 cup Semi sweet chocolate chip
  • 1/4 Teaspooon kosher salt
  • 2 1/2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Snacks

  • 2 1/2 cup Potato chip
  • 2 cups Pretzels, mini

• Dairy

  • 16 tbsp Butter, unsalted

Found on eatthelove.com

Description

Ingredients

• 9 tablespoons (130 g or 1 1/8 sticks) unsalted butter
• 1 1/2 cups (330 g) packed dark brown sugar
• 1 1/2 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups (315 g) all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspooon kosher salt
• 1/2 cup (90 g) semi-sweet chocolate chips
• 1/2 cup (90 g) milk chocolate chips
• 2 cup (80 g) lightly crushed potato chips
• 7 tablespoon (100 g or 7/8 stick) unsalted butter
• 2 tablespoon extra virgin olive oil
• 1 cup (200 g) white granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup (70 g) all-purpose flour
• 1/3 cup (40 g) cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon kosher salt
• 2 cups (80 g) lightly broken mini pretzels
• 1/2 cup (20 g) lightly crushed potato chips
• 2 tablespoon semi-sweet chocolate chips
• 2 tablespoons milk chocolate chips

Directions

• 1. Preheat the oven to 325ºF and spray a 9 x 13-inch pan with cooking oil. Line the bottom with a piece of parchment paper, leaving 1 inch hanging over the edge of the pan.