Totally Loaded Vegan Chili Cheese Nachos

• Vegan
• Gluten free

• Produce

  • 1 15-ounce can 1 1/2 cup diced tomatoes
  • 1 Avocado
  • 1 1/2 cups Black beans, cooked
  • 2 clove Garlic
  • 1/2 tsp Garlic powder
  • 1 Jalapeno
  • 1 1/2 tsp Onion powder
  • 1/2 cup Red onion
  • 1/4 cup Scallion
  • 1 Tomato, medium

• Condiments

  • 1/3 cup Black olives
  • 2 tbsp Lemon juice
  • 1 Vegan sour cream

• Baking & Spices

  • 1 8-ounce bag Beanfields rice and bean chips, unsalted or sea salt flavor
  • 1/4 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 3 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 1/2 tsp Sea salt
  • 1 tbsp Sesame seeds, raw

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Nuts & Seeds

  • 1 cup Cashews, raw
  • 1/2 tsp Cumin

• Liquids

  • 1/4 cup Water

Found on diannesvegankitchen.com

Description

Ingredients

• For the Chili
• 1 teaspoon vegetable oil, such as avocado
• ½ cup red onion, diced
• 1½ cups cooked black beans (1 15-ounce can)
• 1 ½ cup diced tomatoes (1 15-ounce can, drained)
• 1 clove garlic, minced
• ½ teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• For the Cheese
• 1 cup raw cashews, soaked for two hours and drained
• 1 medium tomato, chopped
• 1 clove garlic, minced
• 3 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• ¼ cup water
• 1 tablespoon raw sesame seeds
• 1 teaspoon onion powder
• ½ teaspoon sea salt
• For the Nachos
• 8-ounce bag Beanfields Rice and Bean Chips, Unsalted or Sea Salt Flavor
• 1 avocado, diced
• 1 jalapeno, thinly sliced
• ⅓ cup black olives, sliced
• ¼ cup scallion, sliced
• Vegan sour cream, optional

Directions

• Make the Chili: Heat the oil in a large pan over medium-high heat. Add the onion and sautée for about 5 minutes, until it becomes fragrant and begins to brown. Add the black beans, diced tomato, and spices, and cook for 5 to 10 more minutes, until everything is heated throughout.
• Make the Cheese: Add all of the ingredients to a high-speed blender or food processor and blend until smooth and creamy
• Assemble the Nachos: Lay the chips out in a large dish or platter. Pile on the chili, cheese, and the restof the ingredients.