Brooklyn-Style Hoppin’ John

• Gluten free

• Meat

  • 2 Ham hocks, medium

• Produce

  • 2 Bay leaves
  • 1 1/2 lbs Black-eyed peas
  • 1/2 cup Celery
  • 4 Garlic cloves, medium
  • 1/2 cup Green pepper
  • 1 Onion, large

• Pasta & Grains

  • 3 cups White rice

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 tsp Red pepper
  • 1 tsp Salt
  • 1 Vinegar peppers, Prepared

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on cooking.nytimes.com