Roasted Filet of Beef with Stilton and Crispy Shallots

• Produce

  • 1 Crispy roasted shallots
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 2 tsp Pepper, freshly ground
  • 2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 4 oz Stilton cheese

• Other

  • 1 None (3 1/2-pound beef tenderloin, trimmed and tied

Found on myrecipes.com

Description

Directions

• Rub beef with 2 tablespoons olive oil and next 3 ingredients. Preheat oven to 400°. Heat remaining 2 tablespoons olive oil in a large skillet over high heat. Sear filet 3 minutes on each side or until well browned. Place filet on a rimmed baking sheet, and roast at 400° for 30 to 35 minutes or until meat thermometer inserted into thickest portion registers 145°. Place on a cutting board; loosely cover filet with foil. Let rest 10 minutes; slice 1/2 inch thick. Top each with Stilton, and serve warm or at room temperature with Crispy Roasted Shallots. Garnish, if desired.