Brothy Heirloom Beans with Cream

• Gluten free

• Produce

  • 2 cups Heirloom beans, mixed dried
  • 4 sprigs Thyme

• Canned Goods

  • 2 qt Chicken stock or low-sodium chicken broth

• Baking & Spices

  • 1 Kosher salt
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/2 cup Heavy cream

Found on bonappetit.com

Ingredients

• 2 cups mixed dried heirloom beans, soaked overnight
• 2 quarts chicken stock or low-sodium chicken broth
• 4 sprigs thyme, plus leaves for serving
• Kosher salt, freshly ground pepper
• ½ cup heavy cream
• Flaky sea salt
• Olive oil (for serving)