Brown Sugar Latte

• Vegetarian

• Condiments

  • 2 tbsp Caramel sauce
  • 1 Whipped cream and caramel sauce

• Baking & Spices

  • 2 tbsp Brown sugar, light packed

• Drinks

  • 2 cup Coffee, strong

• Dairy

  • 1 cup Milk

Found on shugarysweets.com

Ingredients

• 2 cup strong brewed coffee
• 2 Tbsp caramel sauce
• 1 cup milk
• 2 Tbsp light brown sugar, packed
• whipped cream and caramel sauce, for garnish, optional

Directions

• Brew 2 cup strong coffee. In a mason jar, or glass pitcher, heat milk and brown sugar in microwave for one minute. If using the mason jar technique, screw lid on tight and shake jar vigorously for a minute or two until frothy. If using the aerolatte, follow directions to turn on and use, and froth for about 15-20 seconds. To serve: pour hot coffee in two mugs. Add 1 Tbsp caramel sauce to each cup and stir until dissolved. Slowly pour frothy milk over coffee. Add whipped cream and caramel sauce if desired (highly encouraged)!!