Brown Sugar Teriyaki Chicken

• Gluten free

• Meat

  • 1 package Chicken thighs

• Produce

  • 1 clove Garlic
  • 1 tsp Ginger, ground
  • 1/2 cup Green onions

• Condiments

  • 1 cup Soy sauce

• Pasta & Grains

  • 3 cups White rice, cooked

• Baking & Spices

  • 1 cup Brown sugar

Found on thebudgetmom.com

Description

Ingredients

• 1 package chicken thighs (12 piece)
• 1 cup brown sugar
• 1 cup soy sauce
• 1 tsp ground ginger
• 1 clove garlic (or ½ tsp garlic powder)
• ½ cup chopped green onions (optional)
• 3 cups cooked white rice

Directions

• Get your rice cooking, if youre serving this with rice.
• Preheat oven to 350.
• Place chicken thighs in glass baking pan.
• In a large bowl mix together brown sugar, soy sauce, ginger, and garlic.
• Pour mixture over the chicken thighs and then spoon sauce over the top of the chicken. I like to make sure all of the chicken is covered before placing it in the oven.
• Cook uncovered for 30 minutes, turn, and then place back in the over for another 30 minutes.
• Serve over rice topped with green onions, sesame seeds, or other optional ingredients.