Sloppy Joe Pie Casserole – Gluten Free

• Gluten free

• Meat

  • 1 1/4 lb Ground beef or venison

• Produce

  • 1 tbsp Onion, dry
  • 1 tsp Onion powder

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 (6 oz can Tomato paste

• Condiments

  • 1 tbsp Soy sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 4 tbsp Almond flour
  • 3 tbsp Coconut flour
  • 2 tsp Sugar equivalent

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cups Mozzarella, grated

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 400°F
• Brown ground meat with onion, drain off any excess fat.
• Stir in Worcestershire sauce, soy sauce, tomato paste and sweetener.
• Spread meat mixture into 9 or 10 inch pie pan.
• In large bowl, melt mozzarella cheese in microwave (for my 900 watt, it was about 2 minutes at 40% power).
• Stir butter and egg into melted cheese. Then knead in almond flour, coconut flour and onion powder with hands or spatula. (Microwave for 5-10 seconds if needed to better incorporate the ingredients into the cheese)
• Shape crust dough into a ball and roll out between sheets of wax paper to a diameter to fit pie pan.
• Remove top sheet of wax paper, then invert rolled crust on top of meat mixture in pie pan. Crimp edges of crust if desired.
• Bake pie at 400°F for 15-20 minutes or until browned on top.

Nutrition