Slow Cooker Southwestern White Chili Chicken

• Gluten free

• Meat

  • 4 slices Bacon, cooked and cut up
  • 3 Chicken breasts, boneless

• Produce

  • 3 cloves Garlic
  • 3 stalks Green onions
  • 1 tsp Oregano
  • 1 can Sweet corn
  • 1 14. oz. can Tomatoes
  • 2 cans White beans
  • 1 Yellow onion

• Baking & Spices

  • 3 tsp Chili powder
  • 1 Salt and pepper
  • 1 Yellow and red pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 8 oz Cream cheese

Found on tatertotsandjello.com

Description

Ingredients

• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 yellow and red pepper, diced
• 3 boneless chicken breasts
• 1 14. oz. can diced tomatoes
• 3 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin
• 2 cans white beans (navy beans)
• 1 can sweet corn
• salt and pepper to taste
• 8 ounces cream cheese
• 4 slices bacon, cooked and cut up
• 3 stalks green onions, sliced

Directions

• Saute onion with 2 tablespoons of olive oil in a medium frying pan for 10 minutes over medium heat until the onion is translucent. Add onion to slow cooker.
• Mix all ingredients, except cream cheese, bacon and green onions in the slow cooker.
• Cook on high for 5 hours, or low for 7 hours.
• Shred chicken about an hour before and cut up and add the cream cheese.
• Mix the cream cheese every 10 minutes until it is all combined.
• Garnish with a dollop of sour cream and green onions. Enjoy!