Brownie Mix Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 18.25 ounce box Brownie mix
  • 1/4 cup Flour

• Oils & Vinegars

  • 1/4 cup Canola or vegetable oil

• Desserts

  • 1/2 cup Marshmallows, mini

Found on ikneadtoeat.com

Description

Ingredients

• 18.25 ounce box brownie mix (just the dry mix, and NOT the ingredients listed on the box)
• 2 eggs
• 1/4 cup canola or vegetable oil
• 1/4 cup flour
• 1/2 cup mini marshmallows

Directions

• Preheat oven to 375 F and line a baking sheet with parchment paper.
• Combine all ingredients (except the mini marshmallows) in a medium sized bowl. Beat with a handheld electric mixer until a smooth dough forms.
• Scoop dough into mounds (each mound should be about 2 tablespoons) onto the baking sheet.
• Slightly flatten each mound (but not completely) and top with 2-3 mini marshmallows.
• Bake for about 8-9 minutes. The cookies will look under done and not completely cooked through, but dont worry they will continue cooking on the baking sheet.
• To get the crackly tops on the cookies, lightly tap the baking sheet on the counter top when you remove it from the oven.
• Let cool on the baking sheet for about 3-4 minutes before removing from it.
• Store in an airtight container.