Crazy Crust Berry Pie

• Vegetarian

• Produce

  • 3 cups Berries, frozen

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 tbsp Cornstarch
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt

• Dairy

  • 8 tbsp Butter, unsalted

• Frozen

  • 1 Whipped cream or ice cream

• Liquids

  • 3/4 cup Water

Found on crazyforcrust.com

Description

Ingredients

• 8 tablespoons (1/2 cup) unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup all purpose flour
• 3/4 cup water
• 3 cups frozen berries (any kind), thawed and drained well (fresh is fine too)
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch
• Whipped cream or ice cream, for serving, optional

Directions

• Preheat oven to 375°F. Spray a 9.5-inch pie plate with nonstick cooking spray. (You can probably use a 9-inch but dont go any smaller.) Make the crust: beat butter until smooth with a hand mixer in a large bowl. Mix in the sugar, egg, salt, and baking powder. Add the water and flour and mix until smooth. Make the filling: sprinkle sugar, cinnamon, and cornstarch over berries, gently toss to coat. Pour crust batter into pie plate, then place the berries in the center. Try to get the berries in a single layer, but leave a 1-inch border to form the edge of the crust. Bake for 45-55 minutes or until golden brown and a toothpick comes out dry from the edges. The center will still be somewhat wet looking because of the berries. Cool completely before slicing and serving. Serve with whipped cream or ice cream if desired. Store tightly covered in the refrigerator for up to 3 days.