Buffalo Blue Cheese Ball

• Gluten free

• Meat

  • 1 cup Chicken

• Produce

  • 1/3 cup Celery
  • 1/3 cup Green onions
  • 1/4 cup Red bell pepper

• Condiments

  • 2 tbsp Hot sauce

• Nuts & Seeds

  • 1 cup Fisher walnuts

• Dairy

  • 3/4 cup Blue cheese crumbles
  • 16 oz Cream cheese

Found on goodlifeeats.com

Description

Ingredients

• 16 ounces Cream Cheese, softened
• 2 - 3 tablespoons Hot Sauce, according to your heat preferences
• 2/3 cup plus 1 tablespoon Blue Cheese Crumbles
• 1 cup Shredded or finely chopped Chicken
• 1/3 cup Celery, diced
• 1/4 cup Red Bell Pepper, diced
• 1/3 cup plus 1 tablespoon Green Onions, sliced
• 1 cup Fisher Walnuts finely chopped

Directions

• In a medium sized mixing bowl, add the cream cheese and hot sauce. Beat with a hand mixer until combined and smooth. Using a spatula or wooden spoon, stir in 2/3 cup blue cheese, chicken, celery, red bell pepper, 1/3 cup green onions, and 1/4 cup Fisher Walnuts into the cream cheese mixture until well combined. Shape the cheese mixture into a large ball and roll into the remaining nuts to coat the outside. Place on a plate and allow to chill for 2 hours, or up to overnight. Garnish with the remaining 1 tablespoon of blue cheese and 1 tablespoon of green onions. Serve with celery sticks and pretzels or crackers.