Oatmeal Cottage Cheese Banana Pancakes (high in protein, gluten-free

• Vegetarian
• Gluten free

• Produce

  • 1/2 Banana, medium
  • 1 Berries, Fresh

• Refrigerated

  • 2 Egg whites, large
  • 1 tbsp Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats, gluten free old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Cottage cheese, fat free (or low-fat

Found on ambitiouskitchen.com

Description

Ingredients

• 1/2 cup gluten-free old-fashioned rolled oats
• 1/2 medium banana
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 large egg whites (or 1 egg)
• 1/4 cup fat free (or low-fat) cottage cheese
• 1-2 tablespoons unsweetened vanilla almond milk
• Optional add-ins:
• Fresh berries, chocolate chips, peanut butter

Directions

• Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
• Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.

Nutrition